The Forager's Harvest: A Guide to Identifying, Harvesting, And Preparing Edible Wild Plants. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Foragers Harvest, 2006
- Softcover
- Neu
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer:in bei ZVAB seit 6. Januar 2003
Zustand: Neu
EUR 25,67
Artikelbeschreibung des Verkäufers
1st edition. 368 pages. 9.00x6.00x0.75 inches. In Stock.
Bestandsnummer des Verkäufers 0976626608
- Titel
- The Forager's Harvest: A Guide to Identifying, Harvesting, And Preparing Edible Wild Plants
- Autor
- Thayer, Samuel
- Verlag
- Foragers Harvest
- Erscheinungsjahr
- 2006
- Zustand
- Brand New
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 0976626608
- ISBN-13
- 9780976626602
- Artikelgewicht
- 0,75 Kilogramm
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
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Über die Autorin bzw. den Autor
Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature’s Garden and The Forager’s Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.
Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature's Garden and The Forager's Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.
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