More Food Styling for Photographers & Stylists: A guide to creating your own appetizing art

Food stylist Linda Bellingham's flair for all things artistic and her passion for the culinary arts help her transform food for photography in clever and tantalizing ways. Linda has an extensive list of clients and her work has been featured in print and television advertising as well as food packaging. Linda resides in Oregon where she styles for select clients, conducts seminars on food styling, and is working on another book. She can be found at her website www.foodstyling.us.
Photographer Jean Ann Bybee has been creating gorgeous images for more than 20 years. As a Dallas-based commercial photographer she has shot all over the world, everything from fashion for Neiman Marcus to Mexican wrestlers for Miller Lite, making every image a masterpiece in it's own way. In this book, she shows us why her approach of shooting an inanimate object like its a "beautiful woman is wonderful when the subject is food. Her expertise in mixing natural light and strobe is amazing. She can be reached at www.bybeephoto.com.
Art Director, producer, stylist, digital technician and yes, small animal veterinarian, Brad G. Rogers has been wearing different hats for the past twenty years. He has designed numerous covers for national catalogs and art directed/styled projects that included products as varied as baseball uniforms, fruitcakes to fine jewelry. Brad has had the pleasure of working with both Linda and Jean Ann on several campaigns. He can be reached through www.bybeephoto.com.