Titel: Food Preparation & Cooking NVQ Level 2 Workbook 3rd edn: NVQ/SVQ Workbook Level 2: Level 3 (Food Preparation and Cooking)
Verlag: Hodder Arnold H&S
Erscheinungsjahr: 1995
Sprache: Englisch
ISBN-10: 0340618574
ISBN-13: 9780340618578
Einband: Paperback
Zustand: Very Good
Gewicht: 739 Gramm

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This NVQ/SVQ workbook is primarity intended as a self-study guide, encouraging students to develop0 responsibility for their own learning. The questions cover all the units for Level 3 - both the advanced craft skills and the supervisory requirement - and essential underpinning knowledge is also included. Space is provided for students to write in their answers so that, once completed, the book can be used in evidence as a Record of Achievement. The workbook is designed to accompany "Advanced Practical Cookery" by the same authors. Victor Ceserani, Ronald Kinton and David Foskett are also the authors of "Practical Cookery" and "The Theory of Catering".

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