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Bibliografische Details

Titel: Food and Nutrition at Risk in America: Food ...

Verlag: Jones & Bartlett Learning, LLC

Erscheinungsdatum: 2008

Einband: Softcover

Zustand: Very Good

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Inhaltsangabe:

This text offers readers the opportunity to consider the current status of food insecurtiy, biotechnology, food safety, and bioterrorism in America as well as the types of assitance and policies needed to ensure health and welfare.

�ber die Autorinnen und Autoren:

Professor, Retired, Nutrition and Dietetics Department, Simmons College

Bonnie Gerald, PhD, DTR is presently a professor at Louisiana Tech University and has written many research publications. Included in her published work is the position paper for The American Dietetic Association for which her book section is about. The article citation is: Gerald, B.L., and Perkin, J.F. (2003) Position of the American Dietetic Association: Food and water safety. Journal of the American Dietetic Association, 103(9), 1203-1218.

Tamara Crutchley Bushell, PhD, is in the Molecular and Genetic Bioinformatics Facility in the department of Microbiology at the University of Alabama, Birmingham.

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