Food of India: [Indian Cookbook, Techniques, 84 Recipes]

Brinder Narula; Vijendra Singh; Sanjay Mulkani

ISBN 10: 0794605656 ISBN 13: 9780794605650

Verlag: Tuttle Publishing, 2012

Sprache: Englisch

Zustand: Gebraucht - Gut Softcover

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Bibliografische Details

Titel

Food of India: [Indian Cookbook, Techniques, 84 Recipes]

Verlag

Tuttle Publishing

Erscheinungsjahr

2012

Sprache

Englisch

ISBN-10

0794605656

ISBN-13

9780794605650

Einband

Paperback

Zustand

Very Good

Zustand des Schutzumschlags

No Jacket

Verk�uferkataloge

�ber diesen Titel

Inhaltsangabe

Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook.

The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoyed genuine Indian food as being among the worlds' greatest. Like the overall fabric of the land itself, Indian cuisine is the result of countless historical, religious and regional influences.

Widely acknowledged as one of the world's greatest cuisines, Indian food has traditions stretching back over three thousand years. The blending of subtle cultural, ethnic and religious influences over the centuries has created a unique cuisine as varied as the country itself. The Food of India features over 80 delectable recipes includes dishes from Hindu Tamil Nadu, Christian Kerala as well as tandoori favorites from the Punjab. Striking color photographs and detailed information make this brilliant Indian cookbook the perfect introduction to the rich and diverse world of Indian cuisine!

Authentic Indian recipes include:

Garam Masala
Fragrant Yogurt Soup
Vegetable Pulao
Grilled Paneer Tikka with Mint and Coriander
Bengali Fish Curry
Braised Masala Leg of Lamb
Goan Pork Vindaloo
Southern Indian Coconut Dessert

�ber die Autorin bzw. den Autor

Jaspit Purewal is a Delhi-based writer and editor specializing in Indian food and culture. Karen Anand is a well-known food writer based in Bombay and Jennifer Brennan has written several books including Curries and Bugles: a Cookbook and Memoir of the British Raj.

Luca Invernizzi Tettoni, an internationally acclaimed photographer, lived and worked in Asia from 1973 until 2013. Among his many books on Asian culture are Tropical Asian Style, Thai Style, and Filipino Style .

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