Verkäufer
Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 13. Oktober 2008
Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 51795203-20
Collins Food Foundation Course has been written to accompany the highly successful Collins Design and Technology Foundation Course to provide complete support for 11–14 D&T.
All the knowledge and skills necessary for designing and making with food at this level.
A chapter on ‘Designing’ provides pupils with the relevant research, evaluation , planning and presentation skills to help them design their own quality food products.
A chapter on ‘Investigating ingredients’ covers all the knowledge your pupils need to choose the most effective ingredients.
A chapter on ‘Working with ingredients’ provides them with the necessary making skills and processes to make their product.
A chapter on ‘Products and Product Design’ provides an in-depth real-world case study of the development of a new food product, from concept to manufacture.
Über die Autorin bzw. den Autor:
* Eileen Chapman, IT Manager at William Farr Comprehensive, Welton
* Janet Inglis, Head of Art, Design and Technology at Hanson School, Bradford
* Sue Plews, Head of Food Technology at Walton Girls School, Grantham
Titel: Food Foundation Course
Verlag: HarperCollins Publishers Limited
Erscheinungsdatum: 1999
Einband: Softcover
Zustand: Very Good
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR002018162
Anzahl: 1 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. Collins Food Foundation Course has been written to accompany the highly successful Collins Design and Technology Foundation Course to provide complete support for 1114 D&T. All the knowledge and skills necessary for designing and making with food at this level. A chapter on Designing provides pupils with the relevant research, evaluation , planning and presentation skills to help them design their own quality food products. A chapter on Investigating ingredients covers all the knowledge your pupils need to choose the most effective ingredients. A chapter on Working with ingredients provides them with the necessary making skills and processes to make their product. A chapter on Products and Product Design provides an in-depth real-world case study of the development of a new food product, from concept to manufacture. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002055621
Anzahl: 1 verfügbar
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Previous owners name. Artikel-Nr. rev6516796455
Anzahl: 1 verfügbar