Food Contaminants: Sources and Surveillance
C.S. Creaser
ISBN 10: 0851866069 ISBN 13: 9780851866062
Verlag: Royal Society of Chemistry / Woodhead Publishing Limited, 1991
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Hardcover
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Beschreibung
Beschreibung:
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Inhaltsangabe:
Based on the proceedings of two London symposia, in April 1989 and May 1990, 10 papers examine the origins and the methods of detecting unwanted chemicals in foods that have been introduced either somewhere in the food chain, or during processing. The natural sources include inherent toxicants in plants, fungal metabolites, and environmental contaminants. Among the topics are aromatic hydrocarbons, food-contact material, and veterinary drugs in animal products. Distributed in the US by CRC Press. Acidic paper. Annotation copyright Book News, Inc. Portland, Or.
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Bibliografische Details
Titel: Food Contaminants: Sources and Surveillance
Verlag: Royal Society of Chemistry / Woodhead Publishing Limited
Erscheinungsdatum: 1991
Einband: Hardcover
Zustand: Good