Focaccia: Simple Breads from t
Field, Carol
ISBN 10: 0811806049 ISBN 13: 9780811806046
Verlag: Chronicle Books, 1994
Gebraucht
Softcover
Verkäufer
World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 20. Dezember 2007
Dieser Artikel ist nicht mehr verfügbar.
Beschreibung
Beschreibung:
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00101520670
Inhaltsangabe:
Fragrant with olive oil, sea salt, and herbs from the hillsides, focaccia is the delicious northern Italian flatbread that is fast becoming as popular in this country as pizza. Over 50 recipes for savory and sweet versions offer enticing proof that focaccia is one of the easiest-to-prepare and most versatile of all homemade breads. Written by an acclaimed expert on Italian baking and illustrated with glowing full-color photographs, this inviting cookbook provides the key to making simple, flavorful focaccia a staple of all your meals.
Über die Autorin bzw. den Autor:
Carol Field has been writing about Italy and Italian food since 1972. She is the author of The Hill Towns of Italy, Celebrating Italy, Italy in Small Bites, and the best-selling The Italian Baker. She has also written articles on Italy for such magazines as Gourmet, Food and Wine, and Bon Appetit. She lives with her husband in San Francisco and continues to travel back and forth to Italy.
Joyce Oudkerk Pool is an award-winning photographer specializing in food. Her photographs appear in a number of cookbooks including James McNair's New Pizza (0-8118-2364-4).
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Bibliografische Details
Titel: Focaccia: Simple Breads from t
Verlag: Chronicle Books
Erscheinungsdatum: 1994
Einband: Softcover
Zustand: Very Good