The Flying Biscuit Cafe Cookbook. Dieser Artikel ist nicht verfügbar.
24 Bewertungen von Goodreads
Sprache: Englisch
Verlag: Gibbs Smith, 2007
- Softcover
- Gebraucht
Anbieter: ThriftBooks-Reno, Reno, NV, USAThriftBooks-Reno
Verkäufer/-in mit 5 Sternen
AbeBooks-Verkäufer/-in seit 25. Mai 2012
Nicht verfügbar
Softcover
Zustand: Gebraucht - Befriedigend
EUR 6,03
Artikelbeschreibung des Verkäufers
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Bestandsnummer des Verkäufers G1423602935I3N00
- Titel
- The Flying Biscuit Cafe Cookbook
- Autor
- Champion, Delia
- Verlag
- Gibbs Smith
- Erscheinungsjahr
- 2007
- Zustand
- Good
- Schutzumschlag
- No Jacket
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 1423602935
- ISBN-13
- 9781423602934
- Artikelgewicht
- 1,08 Pfund
This long awaited cookbook from one of Atlanta's top ten restaurants provides one-of-a-kind recipes that get to the heart of authentic Southern comfort food. Original.
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Von der hinteren Coverseite
Atlanta's down-home but world-wise Flying Biscuit Cafe has earned accolades locally and nationally from Bon Appétit, Gourmet, and Zagat, among others.
In The Flying Biscuit Cafe Cookbook, Delia Champion shares favorite recipes that have led her customers to consider the cafe a "cult comfort restaurant," in the words of the Atlanta Journal Constitution. Easy recipes for Banana Bread French Toast, Vegetable Cobbler, Jack Daniel's Espresso Black Bean Chili, and Carmelized Sweet Grits are sure to please. Naturally, the namesake Flying Biscuits are a centerpiece-in soups, salads, sandwiches, and even empanadas. (Fear not, carb counters: there are plenty of flour-free offerings.)
In The Flying Biscuit Cafe Cookbook, Delia Champion shares favorite recipes that have led her customers to consider the cafe a "cult comfort restaurant," in the words of the Atlanta Journal Constitution. Easy recipes for Banana Bread French Toast, Vegetable Cobbler, Jack Daniel's Espresso Black Bean Chili, and Carmelized Sweet Grits are sure to please. Naturally, the namesake Flying Biscuits are a centerpiece-in soups, salads, sandwiches, and even empanadas. (Fear not, carb counters: there are plenty of flour-free offerings.)
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