The Flower-Infused Cocktail: F. Dieser Artikel ist nicht verfügbar.The Flower-Infused Cocktail: F

Infusing the taste of over 60 different edible flowers, weaving folklore with flavor. The Flower-Infused Cocktail: Flowers with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore.

• 63 cocktail and mocktail recipes, each with uniquely different edible flowers.
• Recipes for crafting unique drinks from your homemade edible flower pantry.
• Little notes of floral history and folklore and information about how to use them in a cocktail.
• Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more.
• Tips on building your home bar and sourcing edible flowers.
• Inspiration to celebrate flowers beyond the vase. 

Recipes include:

• Elderflower Liqueur
• Hawthorn Rose Cordial
• Lavender-Infused Gin
• Pansy Sugar Cubes
• Spiced Calendula Simple Syrup
• Yarrow Bitters
• Osmanthus Sweet Vermouth

Praise for the book:

These recipes are rich, layered, well-thought-out, and span the gamut of delicate and floral to earthy and bitter to vibrant and spicy.
- Genevieve Brazelton, founder of The Bitter Housewife

Alyson´s passion for cocktails and edible flowers is evident on every page of this book — which is a must-have for any flower lover!
- Chelsea Fuss, author of Field, Flower, Vase

Botanicals and other treats from the garden, broken down and simplified, to make a great cocktail from the bounty of flowers right outside my front door.
- Jeffrey Morgenthaler, author of Drinking Distilled