Flour Mill Problem on the New Process (Classic Reprint)

This book explores the history and evolution of the flour milling industry on the Pacific Coast, focusing on the efforts of the author to establish a successful milling business in San Francisco in the late 19th century. The author argues that by converting wheat into flour at the port before shipping it out of state, California could save on transportation costs and create new industries. The book provides a detailed plan for a new type of mill building, designed to be more efficient and cost-effective than existing mills. The author also discusses the importance of cooperation among farmers, millers, and shippers in order to create a sustainable and prosperous milling industry. Ultimately, this book offers valuable insights into the challenges and opportunities faced by the flour milling industry during a period of rapid growth and change.