Buchnummer des Verkäufers
Inhaltsangabe: More than 100 easy-to-follow recipes allow both the experienced and would-be chef to create a true taste of Wales. Five course sections—starters and light dishes; fish and seafood; vegetarian dishes; meat, poultry, and game; and puddings and baking—each featurs full recipes and photographs. Includes metric measures.
About the Author: Gilli Davies is the author of many cookbooks based on local food culture in Wales and Cyprus, as well as a 10-part TV series, Tastes of Wales. Huw Jones is a UK-based food photographer.
Buchbeschreibung Graffeg Limited Mai 2016, 2016. Taschenbuch. Buchzustand: Neu. Neuware - 224 pp. Englisch. Artikel-Nr. 9781909823617