Buchnummer des Verkäufers
Inhaltsangabe: A collection of more than 100 recipes exploring the history, produce and techniques of traditional Welsh cuisine. From Welsh cakes to Salmon Bread and Butter Pudding these easy to follow recipes allow both the experienced and would-be chef to discover a true taste of Wales. With stunning photography by Huw Jones and recipes by Gilli Davies, this is a must-have for any Welsh kitchen.
Inhaltsangabe: More than 100 easy-to-follow recipes allow both the experienced and would-be chef to create a true taste of Wales. Five course sections starters and light dishes; fish and seafood; vegetarian dishes; meat, poultry, and game; and puddings and baking each featurs full recipes and photographs. Includes metric measures."
Buchbeschreibung Graffito Books Ltd Nov 2015, 2015. Buch. Buchzustand: Neu. 204 x 249 x 20 mm. Neuware - Englisch. Artikel-Nr. 9781909823617