The Flavour of Scotland: The Best Scottish Cooking

Beschreibung:

A collection of recipes from the top 12 chefs in Scotland, including Hilary Brown, Nick Nairn and David Wilson. This book features recipes for salmon, seafood, venison, beef and lamb, as well as lentils, barley, pasta, mushrooms and, of course, favourite Scottish puddings. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR005459407

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Inhaltsangabe:

Reseña del editor: A collection of recipes from the top 12 chefs in Scotland, including Hilary Brown, Nick Nairn and David Wilson. This book features recipes for salmon, seafood, venison, beef and lamb, as well as lentils, barley, pasta, mushrooms and, of course, favourite Scottish puddings.