2012. New edition. Paperback. Features 200 Vegetable & Fruit Recipes. This book also features more than 200 classic and contemporary recipes for soups, appetizers, salads, dinner-party dishes, family suppers, light lunches, and desserts - with every recipe shown step-by-step and featuring at least one fruit or vegetable as its main ingredient. Num Pages: 512 pages, over 1300 photographs. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 221 x 169 x 32. Weight in Grams: 1262. 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs. 512 pages, over 1300 photographs. Features 200 Vegetable & Fruit Recipes. This book also features more than 200 classic and contemporary recipes for soups, appetizers, salads, dinner-party dishes, family suppers, light lunches, and desserts - with every recipe shown step-by-step and featuring at least one fruit or vegetable as its main ingredient. Cateogry: (G) General (US: Trade). BIC Classification: WBH; WBT. Dimension: 221 x 169 x 32. Weight: 1256. . . . . . Books ship from the US and Ireland.

Bestandsnummer des Verk�ufers V9781780191041

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Bibliografische Details

Titel

The Five-a-day Cookbook. 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs.

Verlag

Anness Publishing

Erscheinungsjahr

2012

Sprache

Englisch

ISBN-10

1780191049

ISBN-13

9781780191041

Einband

Softcover

Zustand

New

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Inhaltsangabe

This book shows how to get your five-a-day in a whole range of delicious ways. Find out about over 250 different fruits and vegetables, discover where they originated, and learn how to choose, store, prepare and cook them. This guide with over 1300 photographs, explains all there is to know about these exquisite foods and how best to enjoy them.

�ber die Autorin bzw. den Autor

Christine Ingram, the author of the vegetable reference section and the vegetable recipes, was a food editor for Woman magazine before becoming a freelance writer. Kate Whiteman, the author of the fruit reference section, was a highly regarded food and travel writer who edited books for such eminent chefs as the Roux Brothers and Raymond Blanc. Maggie Mayhew, the author of the fruit recipes, is a freelance food writer and home economist, who used to be the Deputy Food and Wine Editor of Living magazine.

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