2012. First Edition. Hardcover. Num Pages: 160 pages, 40 Full-Colour Photographs. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 184 x 233 x 22. Weight in Grams: 598. . . . . . Books ship from the US and Ireland.

Bestandsnummer des Verk�ufers V9780385345224

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Bibliografische Details

Titel: Fifty Shades of Chicken: A Parody in a Cookbook
Verlag: Clarkson Potter
Erscheinungsjahr: 2012
Sprache: Englisch
ISBN-10: 0385345224
ISBN-13: 9780385345224
Einband: Hardcover
Zustand: New

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Inhaltsangabe

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!

Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.

“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious.

So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.

And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.

With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

�ber die Autorin bzw. den Autor

FL FOWLER is a pseudonym.

��ber diesen Titel� kann sich auf eine andere Ausgabe dieses Titels beziehen.

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