Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery

Beschreibung:

Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! Bestandsnummer des Verkäufers DBV.1797229168.G

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Über die Autorin bzw. den Autor: Tamara Jo Hicks grew up in rural San Diego County and Oklahoma, so when she moved to the Bay Area to pursue her Clinical Psychology degree, she gravitated to bucolic West Marin. In 2003, she, her husband, David Jablons, and their two daughters, Josy and Emmy, purchased the 160-acre Toluma Farms property, and in 2007, restored the land’s dairy operations to transition it to a goat and sheep dairy. In 2012, thanks to a grant from USDA Rural Development and capital from the land trust with Marin Agriculture Land Trust, and after several years of intensive land restoration, Tomales Farmstead Creamery was born.

Jessica MacLeod is a writer and illustrator based in the San Francisco Bay Area. She began volunteering at Toluma Farms when the COVID-19 pandemic hit in 2020. At the time, she was running a non-profit that matched tech workers with government agencies in need as the crisis unfolded. While Jessica continues her career at the intersection of technology and social good, her visits to the farm and cooking delicious meals for family and friends keep her connected to the community, land, and abundance of Marin County.