Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Catholic Authors Press, 2005
- Softcover
- Gebraucht
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 3. August 2006
Nicht verfügbar
Softcover
Zustand: Gebraucht - Befriedigend
EUR 20,26
Artikelbeschreibung des Verkäufers
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Bestandsnummer des Verkäufers 50392384-75
- Titel
- Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands
- Autor
- Ripperger, Helmut, Burton, Katherine
- Verlag
- Catholic Authors Press
- Erscheinungsjahr
- 2005
- Zustand
- Good
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 0977616851
- ISBN-13
- 9780977616855
- Artikelgewicht
- 0,511 Pfund
- Abmessungen
- N/A
Two well-known writers here join forces to describe the special and traditional Catholic feast day dishes of many lands. Whereas the the variety in Christmas, New Year, and Easter observances is known, less familiar are the special foods for "Mothering Sunday," "Maundy Thursday," "Lamas Day." Few know that the origin of the veal cutlet is attributed to St. Ambrose, who thus prepared the meat he gave to the poor; that the favorite sweetmeat of St. Francis of Assisi was Frangipane; or that in Italy a cake called "Sphinx" is traditionally served on St. Joseph's Day. We learn the forgotten origin of many well-known dishes, and the family is provided with numerous recipes to restore these wonderful traditional customs. With a table of movable feasts.
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