Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Jennifer Mclagan

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Sprache: Englisch

Verlag: Random House USA Inc, 2008

1580089356 / 9781580089357

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Artikelbeschreibung des Verkäufers

A rich and unapologetic celebration of this luscious food.For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined forces to label fat a greasy killer, best avoided. But according to Jennifer McLagan, not only is our fat phobia overwrought, it also hasn't benefited us in any way. Instead it has driven us into the arms of trans fats and refined carbohydrates, and fostered punitive, dreary attitudes toward food-that wellspring of life and pleasure. In Fat, McLagan sets out with equal parts passion, scholarship, and appetite to win us back to a healthy relationship with animal fats. She starts by defusing fat's bad rap, both reminding us of what we already know-that fat is fundamental to the flavor of our food-and enlightening us with the many ways fat (yes, even animal fat) is indispensable to our health. Mostly, though, Fat is about pleasures-the satisfactions of handling good ingredients skillfully, learning the cultural associations of these primal foodstuffs, recollecting and creating personal memories of beloved dishes, and gratifying the palate and the soul with fat's irreplaceable savor. Fat lavishes the reader with more than 100 recipes from simple to intricate, classic to contemporary, including: - Butter-Poached Scallops - Homemade Butter - Carnitas - Duck Confit- Prosciutto-Wrapped Halibut with Sage Butter - Steak and Kidney Pie- Salted Butter Tart Observing that though we now know everything about olive oil, we may not know what to do with lard or bone marrow, McLagan offers extensive guidance on sourcing, rendering, flavoring, using, and storing animal fats, whether butter or bacon, schmaltz or suet. Stories, lore, quotations, and tips touching on fat's place in the kitchen and in the larger culture round out this rich and unapologetic celebration of food at its very best.…

Bestandsnummer des Verkäufers 00105127644

Titel
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
Autor
Jennifer Mclagan
Verlag
Random House USA Inc
Erscheinungsjahr
2008
Zustand
Good
Einband
Hardback
Sprache
Englisch
ISBN-10
1580089356
ISBN-13
9781580089357
Auflage
2. Auflage

World of Books (was SecondSale)

Montgomery, IL, USA

Verkäufer/-in mit 5 Sternen

Verkäufer:in bei ZVAB seit 20. Dezember 2007

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