Titel: Exploring the Nutrition and Health Benefits of Functional Foods (Advances in Environmental Engineering and Green Technologies)
Verlag: Medical Info Science Reference
Erscheinungsjahr: 2016
Sprache: Englisch
ISBN-10: 1522505911
ISBN-13: 9781522505914
Einband: Hardcover
Zustand: New

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Inhaltsangabe

Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functional foods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers.

�ber die Autorin bzw. den Autor

Md. Zakir Hossain Howlader joined as a lecturer in the Department of Biochemistry at the University of Dhaka in 1995 after completion of M.Sc. in 1993. For Ph.D. research, he was awarded Japanese Government Scholarship (Monbukagakusho) and joined in the Laboratory of Nutrition under faculty of Agriculture in Tohoku University, Japan. After completion of Ph.D., he returned to the Department of Biochemistry. From 2008, he was working as a Professor in the same Department. From September 2009 to March 2011, he worked as a Postdoctoral Research Fellow in the Lab of Physiological Functions of Foods in Kyoto University, Japan. He is working in Nutritional and Clinical Biochemistry, specially Rice Glycemic Index, Rice Nutrition, and Rice bran.

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