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After a short-lived marriage, Sherry Frazzelle is living single life to the fullest in her little Connecticut town, accompanied by her Jack Russell terrier, Chutney. Her new passion is competitive cooking—but it turns out that murder is the surprise ingredient . . .
 
With contestants from Maine to California and a ten-thousand-dollar prize at stake, Sherry’s latest competition, hosted by the CEO of an organic food company, is sure to be heated. But she’s more than ready to step up to the stove. After all, she did win the award for Most Creative Cupcake back in high-school.Today, she’s hoping her flavorful pork tenderloin will sway the judges. Instead, it seems someone’s decided to slay one of the judges . . .
 
After Chef Birns falls face first into the Seafood Flatbread Pizza, Sherry’s dish is deemed suspicious. Now she’ll have to stir through a stew of rule-breaking, corruption, and gossip to get herself off the chopping block, and find out who turned this food fight fatal . . .
 
Includes Recipes from Sherry’s Kitchen!

Devon Delaney is a wife, mother of three, accomplished cooking contester, recent empty nester, and lifelong resident of the Northeast. She has been handsomely rewarded for her recipe innovation over the last twenty-plus years, including a full kitchen of major appliances, top cash prizes, and four trips to Disney World. She has also won the Grand Prize in a national writing contest for her “foodie” poem “Ode to Pork Passion.”