Neuware -Biotechnology in the broadest sense can trace its roots back to prehistory. This book is not intended to be a comprehensive history of the technology from some arbitrary point in time or even a chronological tracing of the evolution of that technology but rather my impression of the various events throughout history that have intersected or built on one another to lead to the forward progression of a technology. Obviously, with such a broad canvas much selectivity is involved in the choices made to advance the narrative and, while the subjects chosen are not capricious, they are influenced by the author�s perspective. In addition I have made some attempt, where validated resources exist, to present my perspective on how individual personalities and their particular contextual experience influenced the direction in which they carried the science or the science carried them. The book is divided into an introduction and five chapters, which this author views as one of the many possible delineations that could be employed to trace the progress of the technology. The introduction gives a broad overview of the technology, the components covered, progression of the science, present applications and future prospects. Chapter one covers the prehistory which, of its essence, involves some conjecture in addition to supported data. There are many potential starting points, but I choose our agricultural roots since as noted anthropologist Solomon Katz asserts the domestication of plant and animals presaged civilization.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 280 pp. Englisch.

Bestandsnummer des Verk�ufers 9781402051487

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Bibliografische Details

Titel

The Evolution of Biotechnology

Verlag

Springer Netherlands, Springer Netherlands Jan 2007

Erscheinungsjahr

2007

Sprache

Englisch

ISBN-10

1402051484

ISBN-13

9781402051487

Einband

Buch

Zustand

Neu

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Inhaltsangabe

Biotechnology in the broadest sense can trace its roots back to prehistory. This book is not intended to be a comprehensive history of the technology from some arbitrary point in time or even a chronological tracing of the evolution of that technology but rather my impression of the various events throughout history that have intersected or built on one another to lead to the forward progression of a technology. Obviously, with such a broad canvas much selectivity is involved in the choices made to advance the narrative and, while the subjects chosen are not capricious, they are influenced by the author’s perspective. In addition I have made some attempt, where validated resources exist, to present my perspective on how individual personalities and their particular contextual experience influenced the direction in which they carried the science or the science carried them. The book is divided into an introduction and five chapters, which this author views as one of the many possible delineations that could be employed to trace the progress of the technology. The introduction gives a broad overview of the technology, the components covered, progression of the science, present applications and future prospects. Chapter one covers the prehistory which, of its essence, involves some conjecture in addition to supported data. There are many potential starting points, but I choose our agricultural roots since as noted anthropologist Solomon Katz asserts the domestication of plant and animals presaged civilization.

�ber die Autorin bzw. den Autor

Martina Newell-McGloughlin, (Adj. Professor Department of Plant Pathology), directs the UC Systemwide Biotechnology Research and Education Program (UCBREP), which covers all ten campuses and the three national Laboratories, Lawrence Livermore, Lawrence Berkeley and Los Alamos. She is co-director of an NIH Training Grant in Biomolecular Technology. Prior to this she was director of the UC System Life Sciences Informatics program and the local UC Davis Biotechnology Program. She helped contribute to the formation of Science Foundation Ireland and is now a member of its Board of Directors.

Edward Re is a trained biochemist who has worked in the biotechnology industry in industrial enzyme research and is now a professor at Solano College in California.

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