Everyday Novelli: More Than 100 Recipes from the Nations Favourite French Chef. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Headline, 2007
- Hardcover
- Gebraucht
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes KönigreichReuseabook
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 24. Juni 2014
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Gut
EUR 3,45
Artikelbeschreibung des Verkäufers
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Bestandsnummer des Verkäufers CHL1443188
- Titel
- Everyday Novelli: More Than 100 Recipes from the Nations Favourite French Chef
- Autor
- Novelli, Jean-Christophe
- Verlag
- Headline
- Erscheinungsjahr
- 2007
- Zustand
- Used; Very Good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 0755317173
- ISBN-13
- 9780755317172
EVERYDAY NOVELLI is full of recipes that look and taste delicious but are easy to recreate. From weekday breakfasts summer smoothies and winter white chocolate croissants to indulgent Sunday brunches, quick lunches, impressive dinner party dishes and even tea-time treats and midnight snacks.
Make the most of seasonal ingredients and find recipes for the days when you want an immediate food fix perhaps some flash-fried scallops as well as those indulgent dishes when you want to spend some time in the kitchen, like a warming and slow-cooked French onion soup. Each recipe includes hints and tips that Jean-Christophe has picked up over the years, and will be simple and straightforward to follow.
With more than 100 recipes and as many beautiful colour photographs, EVERYDAY NOVELLI is a book to treasure but it is also a book to cover in butter and flour as you cook from it day after day after day
Make the most of seasonal ingredients and find recipes for the days when you want an immediate food fix perhaps some flash-fried scallops as well as those indulgent dishes when you want to spend some time in the kitchen, like a warming and slow-cooked French onion soup. Each recipe includes hints and tips that Jean-Christophe has picked up over the years, and will be simple and straightforward to follow.
With more than 100 recipes and as many beautiful colour photographs, EVERYDAY NOVELLI is a book to treasure but it is also a book to cover in butter and flour as you cook from it day after day after day
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Über die Autorin bzw. den Autor
Jean-Christophe Novelli is a Michelin and 5AA Rosette award-winning chef with restaurants in London, France, and South Africa. His Novelli Academy Cookery School in England has placed in the "Top 25 Cookery Schools in the World."
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