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Fine 1st impression large, heavy 1995 Macmillan paperback, omnibus edition with illustrations of this classic resource. Light wrinkling to top of spine only, all else fine and bright, unmarked. More by this author available Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH First edition of the work in this format and binding, and/or set or series. Quantity Available: 0. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0333570529. ISBN/EAN: 9780333570524. Pictures of this item not already displayed here available upon request. Inventory No: 060135. Buchnummer des Verkäufers
Inhaltsangabe: This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients.
Über den Autor: MARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy's foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of The Classic Italian Cook Book and More Classic Italian Cooking (brought together in a single volume, Essentials of Classic Italian Cooking), her reputation as America's premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.
Titel: The Essentials of Classic Italian Cooking
Buchbeschreibung Pan Macmillan Jun 2011, 2011. Buch. Buchzustand: Neu. 246x191x61 mm. Neuware - Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. 'Has yet to be bettered . my copy is splattered with gnocchi, tomato sauce, gravy and oil, but I wouldn't replace it for the world. It does what it says on the tin, and more.' Kate Colquhoun, 'The Best 50 Cookbooks', Independent 'Brilliant' Heston Blumenthal 'There are dozens of Italian cookbooks on the market, but The Essentials Of Classic Italian Cooking is the only one you need to buy. No glossy photos; just 700 pages of wonderful recipes and instruction in basics such as bread-making. And all with the kind of detailed teaching left out of books that give more space to pictures than to text. A classic.' Guardian 'Truly indispensable' - Nigel Slater 736 pp. Englisch. Artikel-Nr. 9780752227900