Titel: The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes
Verlag: Sterling Publishing (NY)
Erscheinungsjahr: 2014
Sprache: Englisch
ISBN-10: 1402793243
ISBN-13: 9781402793240
Einband: Hardcover
Zustand: Very Good
Zustand des Schutzumschlags: No Jacket
Gewicht: 2,19�Pfund

�ber diesen Titel

Inhaltsangabe

This is a unique collection of the very best barbecue and grilling recipes to have been featured in the New York Times. It features vegetarian and meat recipes from renowned chefs. It includes expert tips and advice. Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes - and this unique collection gathers the very best. These essential pieces are worth savouring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary "family" weighs in here, along with both renowned chefs and everyday tailgaters. With everything from barbecue basics to expert tips, from healthy vegetarian fare to heart-attack-inducing meaty indulgences, this fun, surprising, and enlightening book is a treat for everyone.

�ber die Autorin bzw. den Autor

Peter Kaminsky is a former columnist for the New York Times and a contributor to Food & Wine magazine. He has written, coauthored, or contributed to numerous books, including Culinary Intelligence: The Art of Eating Healthy (and Really Well) (Vintage), which Jamie Oliver called "a great guide to how to make the most of your food." He lives in Brooklyn, NY.

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