The Essential Guide to Analytical Chemistry. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Wiley & Sons, Incorporated, John, 1997
- Softcover
- Gebraucht

Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
Verkäufer:in bei ZVAB seit 14. März 2016
Zustand: Gebraucht - Gut
EUR 23,70
Artikelbeschreibung des Verkäufers
Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Bestandsnummer des Verkäufers GRP81757688
- Titel
- The Essential Guide to Analytical Chemistry
- Autor
- Schwedt, Georg
- Verlag
- Wiley & Sons, Incorporated, John
- Erscheinungsjahr
- 1997
- Zustand
- Very Good
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 0471974129
- ISBN-13
- 9780471974123
- Auflage
- 2Rev Ed.
- Artikelgewicht
- 0,877 Pfund
- Abmessungen
- N/A
* concise, comprehensive coverage of analytical procedures and applications
* clear full-color diagrams explaining text
* real examples to illustrate applications of procedures
'[This book], with its encompassing overview is an ideal concise reference book, definitely to be recommended for the analytical laboratory.' - Review of German Edition.
„Inhaltsangabe“ gehört möglicherweise zu einer anderen Auflage dieses Titels.
Über die Autorin bzw. den Autor
Georg Schwedt studied chemistry at the University of GÖttingen, Germany, and received his Ph.D. from the University of Hanover, Germany. Schwedt was appointed Director of the Institute of Food Chemistry and Analytical Chemistry at the University of Stuttgart. From 1987 until his retirement in 2006, he has been Professor of Inorganic and Analytical Chemistry at the Clausthal University of Technology. Since 2006, he has worked at the University of Bonn, Germany. Schwedt is the author of several analytical chemistry textbooks and a large number of popular science books.
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