Bestselling TV cook Rachel Allen shares her down-to-earth style and easy-to-follow recipes for entertaining friends and family in your own home. Friends, family, good food, good times this is what entertaining is all about. It can be as relaxed as flopping down on the sofa with a few friends to share nibbles and drinks or a great big curry, or as formal as getting out your best china and ironing your tablecloth for a three-course meal. How you choose to share your time and your cooking creations with your loved ones is entirely up to you. What each kind of gathering has in common, however, is a happy, welcoming atmosphere, and the main ingredient for that is you. In this beautiful, fully illustrated cookbook, Rachel shows you how easy and stress-free entertaining can, and should be. With her doable, delicious recipes there's no need to worry! Rachel is there with the helpful suggestions and mouth-watering recipes for which she is loved. She gives great advice about preparation, cooking and even gives an idea or two for pretty table decorations. Her wise words, clever hints and tips and, above all, irresistible recipes will inspire readers to cancel their dinner reservations and entertain at home no matter what the occasion, even if theres no occasion at all! Chapters include: Daytime entertaining Casual meals Outdoor dining and barbeques Small bites and canapes Small celebrations Dinner parties Larger gatherings The buffet party Recipes include: Middle Eastern chilled cucumber soup Fennel, orange & hazelnut salad Winter leaf salad with pomegranate, apple & walnuts Southeast Asian grilled fish Honey Ginger Pork Summer pea & mint ravioli Roast duck breasts with white bean puree Roast pork belly with a fennel & garlic rub Beef & wild mushroom lasagne White chocolate & ginger parfait with chocolate sauce Mini coffee cupcakes Amaretti with brandy & ice cream Blueberry & custard tart Tiramisu. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Bestandsnummer des Verk�ufers GOR003664511

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Bibliografische Details

Titel

Entertaining at Home

Verlag

HarperCollins Publishers, United Kingdom, London

Erscheinungsjahr

2010

Sprache

Englisch

ISBN-10

0007309031

ISBN-13

9780007309030

Einband

Paperback

Zustand

Very Good

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Inhaltsangabe

Bestselling TV cook Rachel Allen shares her down-to-earth style and easy-to-follow recipes for entertaining friends and family in your own home.

Friends, family, good food, good times – this is what entertaining is all about. It can be as relaxed as flopping down on the sofa with a few friends to share nibbles and drinks or a great big curry, or as formal as getting out your best china and ironing your tablecloth for a three-course meal. How you choose to share your time and your cooking creations with your loved ones is entirely up to you. What each kind of gathering has in common, however, is a happy, welcoming atmosphere, and the main ingredient for that is you.

In this beautiful, fully illustrated cookbook, Rachel shows you how easy and stress-free entertaining can, and should be. With her doable, delicious recipes there's no need to worry! Rachel is there with the helpful suggestions and mouth-watering recipes for which she is loved. She gives great advice about preparation, cooking and even gives an idea or two for pretty table decorations.

Her wise words, clever hints and tips and, above all, irresistible recipes will inspire readers to cancel their dinner reservations and entertain at home – no matter what the occasion, even if there’s no occasion at all!

Chapters include:

Daytime entertaining
Casual meals
Outdoor dining and barbeques
Small bites and canapes
Small celebrations
Dinner parties
Larger gatherings
The buffet party

Recipes include:

Middle Eastern chilled cucumber soup
Fennel, orange & hazelnut salad
Winter leaf salad with pomegranate, apple & walnuts
Southeast Asian grilled fish
Honey Ginger Pork
Summer pea & mint ravioli
Roast duck breasts with white bean pur�e
Roast pork belly with a fennel & garlic rub
Beef & wild mushroom lasagne
White chocolate & ginger parfait with chocolate sauce
Mini coffee cupcakes
Amaretti with brandy & ice cream
Blueberry & custard tart
Tiramisu

�ber die Autorin bzw. den Autor

Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally.

Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy.

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