It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Bestandsnummer des Verk�ufers 0811847373-8-1

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Bibliografische Details

Titel: Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition
Verlag: Chronicle Books (edition )
Erscheinungsjahr: 2005
Sprache: Englisch
ISBN-10: 0811847373
ISBN-13: 9780811847377
Einband: Paperback
Zustand: Very Good

�ber diesen Titel

Inhaltsangabe

This cookbook tells the history of wine bars in Italy and features authentic, recipes and their origins.

�ber die Autorinnen und Autoren

Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert. Her numerous cookbooks include, most recently, Italian Slow and Savory (0-8118-4238-X) and Solo Suppers (0-8118-3620-7). She lives in San Francisco.

Angela Wyant is a Sacramento-based photographer whose work has appeared in a variety of publications, including Food & Wine, and Travel & Leisure magazines.

Evan Goldstein is a Master Sommelier. He makes his home in the San Francisco Bay Area.

Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert. Her numerous cookbooks include, most recently, Italian Slow and Savory (0-8118-4238-X) and Solo Suppers (0-8118-3620-7). She lives in San Francisco.

Angela Wyant is a Sacramento-based photographer whose work has appeared in a variety of publications, including Food & Wine, and Travel & Leisure magazines.

Evan Goldstein is a Master Sommelier. He makes his home in the San Francisco Bay Area.

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