English Bread and Yeast Cooker

Elizabeth David

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Sprache: Englisch

Verlag: Biscuit Books, 1995

0964360004 / 9780964360006

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Artikelbeschreibung des Verkäufers

First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal or saffron cake to drop scones and croissants; all described with her typical elegance and unrivaled knowledge. Even how to make your own yeast and keep it. But more than just a list of recipes, it is an insight into an interesting and informative home-baker.Inquire within on any point connected with baking and Miss David has the answer. Nor does it omit the history of bread making from the Exodus onwards, the iniquities of sliced bread and uncovers the dubious practices of some flour millers and bread manufacturers in the UK and elsewhere with amusing anecdotes and personal observations throughout. The writing style of this book has aged well and adds greatly to its charm. This is a book that should be included in every food lover s collection, not just for those who love to cook, but those who enjoy reading about food and its history. It is also an absolute must for keen bakers.…

Bestandsnummer des Verkäufers 00110489704

Titel
English Bread and Yeast Cooker
Autor
Elizabeth David
Verlag
Biscuit Books
Erscheinungsjahr
1995
Zustand
Very Good
Einband
Hardback
Sprache
Englisch
ISBN-10
0964360004
ISBN-13
9780964360006
Illustrator
Jones, Wendy

World of Books (was SecondSale)

Montgomery, IL, USA

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Verkäufer:in bei ZVAB seit 20. Dezember 2007

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