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AbeBooks-Verkäufer seit 14. November 2005
Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers rev9425434775
French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop.
"A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds." ―goop
Elizabeth Street Café – a celebrated eatery with a devoted following – features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods – from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The café is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.
Über die Autorin bzw. den Autor:
Tom Moorman, a Texas native and the executive chef at Elizabeth Street Café, co-owns the eatery and six other popular Austin, Texas, restaurants.
Larry McGuire was born and raised in Austin, Texas. He owns several other local establishments with his business partner of McGuire Moorman Hospitality, fellow chef Tom Moorman.
Titel: Elizabeth Street Cafe
Verlag: Phaidon Press
Erscheinungsdatum: 2017
Einband: hardcover
Zustand: Very Good