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Elegant Sufficiency - A taste Of Edwardian Times

Hyles, Claudia & Ramsey, Ron

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ISBN 10: 0642541612 / ISBN 13: 9780642541611
Verlag: National Gallery of Australia, 2004
Gebraucht Softcover
Verkäufer Eastleach Books (Newbury, BER, Vereinigtes Königreich)

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Large format paperback, F. 80pp colour illustrations throughout, a fine copy. A collection of Edwardian inspired recipes which, despite their grand names & ingredients have been adapted for the modern cook. The recipes include Blinis with Caviar, Oysters a la Russe, Creme Princesse, Scallops in White wine, Coubliac, Prince of Wales Qualis, Windsor Country Terrine etc etc. 400 grams. Buchnummer des Verkäufers 43371

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Bibliografische Details

Titel: Elegant Sufficiency - A taste Of Edwardian ...

Verlag: National Gallery of Australia

Erscheinungsdatum: 2004

Einband: Soft cover

Auflage: 1st edition..

Über diesen Titel


Elegant Sufficiency offers a window to the world of both traditional and exotic delights from Edwardian times. The recipes included here have been selected, adapted, and tested with home rather than palace kitchen in mind. The cook will not need to first trap the lark, shoot the pheasant, or pluck the goose. They range from Cornish Pasties, English Apple Pies, Anna Pavlovas, and Mulligatawny Soup, to Creme Princesse, Bakewell Tart, and Scottish Parliament Biscuits. Some recipes are little changed from Edwardian times, but most have a contemporary edge to take full advantage of 21st-century technology.

Included with the collection of sixty recipes are annotated reproductions of superb paintings from the Edwardian era. Each recipe is illustrated by exquisite color photography and accompanied by a short extract from historical sources. The recipes themselves come from a variety of sources, including novels, histories, cookbooks of the period, and treasured family collections.

Book Description:

Cookbooks, Modern Art

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