The Edible Mushroom Book: A Gourmet’s Guide to Foraging and Cooking. Dieser Artikel ist nicht verfügbar.The Edible Mushroom Book: A Gourmet’s Guide to Foraging and Cooking

Explores the world of edible mushrooms from the field to kitchen. Focuses on the best edible fungi, providing failsafe identification notes for over 50 choice varieties, and offers over 50 delicious everyday recipes using specific mushrooms and mixed mushrooms. Ideal for the forager and the foodie. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.