Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines

Simpson, Jamie

ISBN 10: 1771085983 ISBN 13: 9781771085984

Verlag: Nimbus Publishing (CN), 2018

Gebraucht Paperback

Verk�ufer ThriftBooks-Dallas, Dallas, TX, USA Verk�uferbewertung 5 von 5 Sternen

AbeBooks-Verk�ufer seit 2. Juli 2009

Dieser Artikel ist nicht mehr verf�gbar.

Alle Artikel dieses Verk�ufers anzeigen Ein Kaufgesuch f�r �hnliche Artikel erstellen

Alle Exemplare dieses Buches anzeigen

Beschreibung

Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verk�ufers G1771085983I5N00

Diesen Artikel melden

Inhaltsangabe:

From fiddleheads to spruce tips, wild food can be adventurous and fun--with the right guide. In Eating Wild in Eastern Canada, award-winning author and conservationist Jamie Simpson (Journeys through Eastern Old-Growth Forests) shows readers what to look for in the wilds and how and when to collect it.

Grouping foods by their most likely foraging locations—forests, fields, and shorelines—and with 50 full-colour photographs, identification is made accessible for the amateur hiker, wilderness enthusiast, and foodie alike. Includes historical notes and recipes, cautionary notes on foraged foods' potential dangers, and interviews with wild-edible gatherers and chefs. While gathering wild edibles may be instinctive to some, there is an art to digging for soft-shelled clams and picking highbush cranberries, and Simpson joyfully explores it in this one-of-a-kind narrative guidebook.

�ber die Autorinnen und Autoren: Jamie Simpson is a forester, lawyer, and writer with a passion for exploring our natural world (and sometimes eating it). He is the author of Restoring the Acadian Forest: A Guide to Forest Stewardship for Woodlot Owners in Eastern Canada, and Journeys through Eastern Old-growth Forests. Jamie has received several awards for his conservation work, including the Elizabeth May Award for Environmental Service, the Environmental Law Prize from Dalhousie University, and the Honour in the Woods Award from the Nova Scotia Environmental Network.

Jamie Simpson is a forester, lawyer, and writer with a passion for exploring our natural world (and sometimes eating it). He is the author of Restoring the Acadian Forest: A Guide to Forest Stewardship for Woodlot Owners in Eastern Canada, and Journeys through Eastern Old-growth Forests. Jamie has received several awards for his conservation work, including the Elizabeth May Award for Environmental Service, the Environmental Law Prize from Dalhousie University, and the Honour in the Woods Award from the Nova Scotia Environmental Network.

��ber diesen Titel� kann sich auf eine andere Ausgabe dieses Titels beziehen.

Bibliografische Details

Titel: Eating Wild in Eastern Canada: A Guide to ...
Verlag: Nimbus Publishing (CN)
Erscheinungsdatum: 2018
Einband: Paperback
Zustand: Fair
Zustand des Schutzumschlags: No Jacket

Beste Suchergebnisse beim ZVAB

Beispielbild f�r diese ISBN