The I Could Eat Pasta Every Night Cookbook

This is the one cookbook you'll turn to every day. It's filled with easy yet inventive pasta recipes, most of which require only nine ingredients or fewer, and can be prepared in thirty minutes or less. Introductory chapters explain how to stock a dinner-in-minutes pasta pantry and how to cook the perfect noodle.
The recipes include pasta soups, creative sauces, classic Italian sauces, cold salads, poultry and seafood pastas, quick pastas from the pantry, desserts, and nearly two dozen vegetarian pasta dishes.
Kosoff's recipes are both delicious and easy enough to become part of every family's repertoire of favorite meals.