Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
ISBN 10: 0393067637 ISBN 13: 9780393067637
Verlag: W. W. Norton & Company, 2008
Gebraucht
Hardcover
Verkäufer
Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Heritage Bookseller
AbeBooks-Mitglied seit 1996
Dieser Artikel ist nicht mehr verfügbar.
Beschreibung
Beschreibung:
Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bestandsnummer des Verkäufers L15D-01133
Inhaltsangabe:
A New York Times food editor collects twenty-six food-inspired essays by top writers as published in the magazine, from Tom Perrotta's discussion of how his many food aversions almost landed him in an East German prison to Gabrielle Hamilton's confrontations with ethical dilemmas when she hired a blind cook. 30,000 first printing.
Über die Autorin bzw. den Autor: Amanda Hesser is the founder and executive chair of Food52, which also encompasses the heritage brands Schoolhouse and Dansk, as well as a former New York Times food editor and the author of the bestselling and James Beard Award–winning Essential New York Times Cookbook. She lives in Brooklyn.
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Bibliografische Details
Titel: Eat, Memory: Great Writers at the Table: A ...
Verlag: W. W. Norton & Company
Erscheinungsdatum: 2008
Einband: Hardcover
Zustand: Very Good
Zustand des Schutzumschlags: Schutzumschlag