Get your copy of the best and most unique Quesadilla recipes from Chef Maggie Chow!

When was the last time you had a quesadilla? A good quesadilla that made you want more quesadillas? Too often the answer to this question is: Never. This is a great travesty and misrepresentation of the beauty and ease of authentic Latin quesadillas.

This cookbook is a collection of 25 days of quesadilla recipes. Try a different quesadilla for the next 25 days and see which quesadillas become your favorites. After trying these recipes, it is very likely, that some of them will be added to your repertoire of favorite things to cook!

When we talk about quesadillas we are talking about cheese, meats, and vegetables layered between a toasted soft shell flour tortillas. This may sound boring, or sound like something which may old very quickly but the key is how you prepare your meats and veggies and which ingredients you use! This is the focus of the Easy Quesadilla Cookbook how to make the quesadillas, in the least amount of steps, and in the shortest of times.

Here is a Preview of the Recipes You Will Learn:

Chicken, Monterey and Cheddar Quesadillas
Shrimp and Jalapenos Quesadillas
Steak and Onions Quesadillas
Chicken, Bacon, and Mushrooms Quesadillas
Multiple Vegetarian Approved Quesadillas
Much, much more!

Pick up this cookbook today and get ready to make some interesting and great tasting Quesadillas!

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�ber die Autorin bzw. den Autor

Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!

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