Authentic Indian cuisine served up with minimum effort and maximum flavor.
The Easy Indian Slow Cooker Cookbook introduces you to the history, culture, and flavors of Indian dishes and combines them with the modern magic of the slow cooker. It's an Indian cookbook that lets you get recipes started fast, with minimal prep, and then leave them to cook in a single pot. Easy.
Author, blogger, and popular cooking instructor Hari Ghotra puts a simple, slow cooker spin on over 60 classic favorites-no need to reach for the takeout menu. From Butter Chicken to Chickpea Curry and Red Lentil Dhal, you can discover her own personal take on a traditional Indian cookbook-minus a million pots and pans.
Get cooking-and clean up quick with an Indian cookbook that offers:
- 15-minute prep time-Most dishes can be simmering in the slow cooker in about 15 minutes.
- Something for everyone-This Indian cookbook includes delicious meat, poultry, seafood, and vegetarian recipes.
- Smart shopping-Find an appendix of Indian markets and stores by city, state, and online so you can stock up on all the spices and ingredients you'll need.
Your favorite Indian dishes are just one pot away with The Easy Indian Slow Cooker Cookbook.
"Combining Indian food with a slow cooker offers a winning combination. This book is perfectly timed to help us all reconnect with our slow cookers and offers a wonderful range of recipes."--Peter Sidwell, Founder of Simply Good Food TV
"With vibrant images throughout and informative writing both on the origins of these classic dishes and how to use this often neglected piece of equipment (the slow cooker), Hari has changed the way we look at and cook Indian cuisine. The book includes recipes to suit all tastes, including vegetarian and meat dishes, sides and even dessert! This is the perfect book for anyone with a busy lifestyle."--Tony Rodd, Chef at Copper and Ink
"A genuinely useful, informative book. Hari makes a virtue out of the slow cooker appliance as it chimes so perfectly with the traditional slow cooking required for many Indian dishes--dishes you can do 15 minutes of prep for, then leave to cook to perfection while you get on with other things."--Karen Barnes, Editor of delicious. Magazine
"These mouth-watering recipes will inspire you to create fabulous Indian-inspired soups, dhals, curries, rice dishes and sweets at home with minimum effort and maximum flavor. A must-have for all lovers of Indian food and fuss-free cooking."--Saira Hamilton (@SairaHamilton)
"Hari's book isn't just full of recipes, there's a ton of information about all the regions of Indian cuisine, how to get the best out of your slow cooker and even how to make your own spice blends."--Jamie Spafford from Sorted Food (@JamieSpafford from @sortedfood)
"This is one of those cookbooks you know you will turn to again and again--and of all the cuisines, Indian is the one that really does taste so, so much better when made yourself. Who knew making real, fresh Indian food could be so convenient?"--Rachel Brady, http: //www.mrsrachelbrady.co.uk
