Easy as 1, 2, 3 Cooking Chinese

Quick, fresh, and light, Chinese cooking is easier than you think - perfect for both midweek meals and weekend entertaining.
In this collection of fifty fabulous recipes there are both new and classic dishes to tempt your tastebuds. Clear broths and satisfying soups, tasty appetizers and mouthwatering main courses, fresh-tasting vegetables and perfect rice and noodles - all of them are simple to make in just three steps, using fresh, easy-to-find ingredients.
A glossary of Chinese ingredients, tips and tricks of the trade are included too, together with helpful information on planning a Chinese meal, all to help make your Chinese cooking both look and taste absolutely fabulous.