Earth to Table: Seasonal Recipes from an Organic Farm

Crump, Jeff; Schormann, Bettina

ISBN 10: 0061825948 ISBN 13: 9780061825941
Verlag: Ecco Press, 2009
Gebraucht Hardcover

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Inhaltsangabe:

“A beautiful book in every way.”

—Michael Pollan

 

Earth to Table by Jeff Crump and Bettina Schormann is an extraordinary, gorgeously illustrated collection of reflections and recipes in the tradition of Michael Pollan’s The Omnivore’s Dilemma and Food Matters. Subtitled “Seasonal Recipes from an Organic Farm,” Earth to Table sumptuously illuminates how good food is grown and how it comes to us—following over the course of one year, the journey from farm to restaurant of delicious organic produce. Featuring thoughts and recipes from some of the world’s most renowned and innovative “slow food” chefs—including Dan Barber (Blue Hill), Thomas Keller (The French Laundry), Matthew Dillon (Sitka and Spruce), and Heston Blumenthal (The Fat Duck)—here is a glorious celebration of the best things on earth, from Earth to Table.

Über die Autorinnen und Autoren:

Jeff Crump has developed his talents at a number of the world's top restaurants: at Lumière, in Vancouver, B.C.; with Alice Waters at Chez Panisse, in Berkeley, California; and at The Fat Duck, in Bray, England. He is a Canadian Slow Food pioneer and the executive chef at the Ancaster Old Mill.



Bettina Schormann has won numerous awards, including the Lindt Chocolate Competition and the OHI Professional Pastry Chef Award. She has studied the pastry arts in Toronto, Paris, and New York City, and is a proud member of the Slow Food movement. She is the pastry chef at the Ancaster Old Mill.

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Bibliografische Details

Titel: Earth to Table: Seasonal Recipes from an ...
Verlag: Ecco Press
Erscheinungsdatum: 2009
Einband: Hardcover
Zustand: As New
Zustand des Schutzumschlags: No Jacket

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