Verkäufer
ThriftBooks-Phoenix, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 14. Mai 2010
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0061825948I2N00
“A beautiful book in every way.”
—Michael Pollan
Über die Autorinnen und Autoren:
Jeff Crump has developed his talents at a number of the world's top restaurants: at Lumière, in Vancouver, B.C.; with Alice Waters at Chez Panisse, in Berkeley, California; and at The Fat Duck, in Bray, England. He is a Canadian Slow Food pioneer and the executive chef at the Ancaster Old Mill.
Bettina Schormann has won numerous awards, including the Lindt Chocolate Competition and the OHI Professional Pastry Chef Award. She has studied the pastry arts in Toronto, Paris, and New York City, and is a proud member of the Slow Food movement. She is the pastry chef at the Ancaster Old Mill.
Titel: Earth to Table: Seasonal Recipes from an ...
Verlag: Ecco Press
Erscheinungsdatum: 2009
Einband: Hardcover
Zustand: As New
Zustand des Schutzumschlags: No Jacket