The Early Sprouts Cookbook. Dieser Artikel ist nicht verfügbar.The Early Sprouts Cookbook

Discover delicious new ways to provide healthy meals in preschool settings. Packed with more than seventy breakfast, lunch, snack, and special celebration recipes, this hands-on cookbook promotes the development of healthy eating habits in young children. Anchored by wholesome ingredients, these recipes are nutritionally sound, follow federal dietary guidelines, and are all child-tested and approved. Nutrition information, food safety procedures, tips for cooking with children, and colorful photographs of completed recipes are included.

This cookbook complements Early Sprouts: Cultivating Healthy Food Choices in Young Children, a complete nutrition and gardening curriculum to help preschoolers develop preferences for healthy foods.

Karrie Kalich: Karrie Kalich, PhD, is a registered dietitian and an associate professor in the department of health science at Keene State College. She consults on health and nutrition topics and is devoted to conducting community-based research to help young children develop healthy eating habits.
Lynn Arnold: Lynn Arnold, RD, LD, teaches undergraduate nutrition classes at Keene State College. She is a registered dietitian and holds degrees in English and nutrition.
Carole Russell: Carole Russell is an early childhood teacher at the Keene State College child development center where she works with children and pre-service teachers. She holds a degree in early childhood and elementary education.