ELEVEN MADISON PARK : THE COOKBOOK
HUMM, DANIEL/ GUIDAR
ISBN 10: 0316098515 ISBN 13: 9780316098519
Verlag: Little, Brown and Company, 2011
Gebraucht
hardcover
Verkäufer
Magers and Quinn Booksellers, Minneapolis, MN, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 22. Februar 2001
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Beschreibung
Beschreibung:
May have underlining, highlighting, margin notes, remainder marks, inscriptions, book plates, tears, significant wear, and/or a missing dust jacket, box, or discs. Damaged item. Bestandsnummer des Verkäufers 1112804
Inhaltsangabe:
A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant.
Über die Autorin bzw. den Autor:
Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006. Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.
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Bibliografische Details
Titel: ELEVEN MADISON PARK : THE COOKBOOK
Verlag: Little, Brown and Company
Erscheinungsdatum: 2011
Einband: hardcover
Zustand: Acceptable