Diva Cooking: Unashamedly Glamorous Party Food. Dieser Artikel ist nicht verfügbar.Diva Cooking: Unashamedly Glamorous Party Food

Every cook aspires to be a culinary diva who knows that glamorous, delicious food is easy. All you need are some basic equipment and a few professional secrets and you'll be creating decadent dishes in no time. The authors of Diva Cooking divulge these culinary secrets through their diva-dos and diva-don'ts lists that are part of every recipe. They include information on how to adapt recipes to include the freshest seasonal ingredients, how to create beautiful garnishes and, most importantly, how to save time doing it. Whether you want to serve tapas-style dishes or a five-course meal, this book is essential for anyone who loves to entertain. Dinners of Seared Duck Breast with Balsamic Vinegar, Rosemary and Shallot Sauce followed by Sweet Goat's Cheese, Orange and Almond Tart await you.

Victoria Blashford-Snell's great passion is cooking for parties large and small. With her dynamic personality and love of food, she runs a successful catering company and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London's Books for Cooks. Known for bold tastes and pairing unusual flavours, nothing Victoria does is in a small way. A true diva, she knows the secret of throwing a great party is to cook, eat, and, most importantly, have fun.

Jennifer Joyce came to love cooking at an early age, while growing up in a food-obsessed Italian family of nine children. At the tender age of 10, she was making dinner for 11 people. Currently Jennifer works as a food writer, a teacher at Books for Cooks and other culinary schools, a television presenter and food consultant.

Jennifer is passionate about travel which constantly gives her new ideas and recipes. Born in Wisconsin, Jennifer now lives in Richmond-upon-Thames in the UK with her husband Pat, and their two young sons, Liam and Riley.