Direct to Eat Fruits and Vegetables

Singh, Ranjan; Patel, Ajad; Singh, Prashant

ISBN 10: 6208010667 ISBN 13: 9786208010669
Verlag: LAP Lambert Academic Publishing, 2024
Neu Softcover

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Fruits and Vegetables are the food we eat every day. It is usually listed as an entire fruit or vegetable, juice, beverage or salad, etc., on diet charts worldwide. Fruit and Vegetables are a great source of key nutrients such as vitamins, minerals, fibers, and antioxidants that help prevent diabetes, cancer, and heart disease. Vegetables and fruits develop differently depending on various times of the year that are ideal for their growth conditions. Fresh fruits and vegetables carry an abundance of bacteria on their surfaces, not all of which cause disease. Contaminations come from various sources, including soil, water, insects, and air, from birds, animals, and machinery used in agriculture advertising them. The demand for food that is microbiologically safe has been highlighted in recent years due to rising consumer awareness. In this research primary goal was to isolate microorganisms from fresh fruit and vegetable samples and to specify the enumeration of bacteria in fresh fruit available in the Ayodhya market, Uttar Pradesh, India.

Über die Autorin bzw. den Autor: O Dr. Ranjan Singh trabalha atualmente como Professor Assistente no Departamento de Botânica e Microbiologia, St. Aloysius College, Jabalpur, M.P., Índia. A sua área de interesse é a microbiologia aplicada. Tem 4 anos de experiência de ensino, 1,5 anos de experiência industrial e 6 anos de experiência de investigação. Publicou mais de 12 artigos e 6 livros.

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Titel: Direct to Eat Fruits and Vegetables
Verlag: LAP Lambert Academic Publishing
Erscheinungsdatum: 2024
Einband: Softcover
Zustand: New

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Ranjan Singh
ISBN 10: 6208010667 ISBN 13: 9786208010669
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Taschenbuch. Zustand: Neu. Neuware -Fruits and Vegetables are the food we eat every day. It is usually listed as an entire fruit or vegetable, juice, beverage or salad, etc., on diet charts worldwide. Fruit and Vegetables are a great source of key nutrients such as vitamins, minerals, fibers, and antioxidants that help prevent diabetes, cancer, and heart disease. Vegetables and fruits develop differently depending on various times of the year that are ideal for their growth conditions. Fresh fruits and vegetables carry an abundance of bacteria on their surfaces, not all of which cause disease. Contaminations come from various sources, including soil, water, insects, and air, from birds, animals, and machinery used in agriculture advertising them. The demand for food that is microbiologically safe has been highlighted in recent years due to rising consumer awareness. In this research primary goal was to isolate microorganisms from fresh fruit and vegetable samples and to specify the enumeration of bacteria in fresh fruit available in the Ayodhya market, Uttar Pradesh, India.Books on Demand GmbH, Überseering 33, 22297 Hamburg 104 pp. Englisch. Artikel-Nr. 9786208010669

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