Dining In: highly cookable recipes

Beschreibung:

Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook, Dining In, features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques. (Think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavours, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). The book'sSalted butter chocolate chunk shortbread is Instagram-famous, but in fact all the recipes in this cookbook are just as mucha source of inspiration.Romans recipes set todays trends and will show up as tomorrows classics: vegetable-forward with quality ingredients, punctuated by standout flavours like hot honey browned butter, preserved lemon, zaatar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking throughDining Inis be like having Alison right there with you in the kitchen: brash, funny, and full of opinions. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR009921458

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Über die Autorin bzw. den Autor: Alison Roman is a contributor at Bon Appétit. Formerly the Senior Food Editor at Bon Appétit and BuzzFeed, her work appears regularly in the New York Times and has been featured in GQ, Cherry Bombe and Lucky Peach. The author of Lemons, a Short Stack Edition, Alison has worked professionally in kitchens such as New York's Momofuku Milk Bar and San Francisco's Quince. A native of Los Angeles, she lives in Brooklyn.