Diners. Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: Harry N. Abrams (edition Rev Updated), 1995
- Softcover
- Gebraucht

Anbieter: BooksRun, Philadelphia, PA, USABooksRun
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 2. Februar 2016
Nicht verfügbar
Softcover
Zustand: Gebraucht - Gut
EUR 6,52
Artikelbeschreibung des Verkäufers
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Bestandsnummer des Verkäufers 0810926113-11-6
- Titel
- Diners
- Autor
- Baeder, John
- Verlag
- Harry N. Abrams (edition Rev Updated)
- Erscheinungsjahr
- 1995
- Zustand
- Very Good
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 0810926113
- ISBN-13
- 9780810926110
- Auflage
- Rev Updated.
Included here are paintings and descriptions of more than 100 diners from every part of the United States. The artist's own captions introduce each diner - many of which no longer exist - and describe their food specialties, their sometimes quirky histories, and their owners, managers, or patrons. In the first edition 50 paintings were reproduced in color; for this new, revised, and updated edition, there are 69 in color. The artist has selected forty recent paintings to replace earlier works, most of which were shown only in black and white.
New reminiscences, new anecdotes, and new facts accompany the paintings. Written by Baeder in his inimitable, conversational style, these brief texts tell the reader much about diner history, fashions in food and popular architecture, and about the amiable, slightly nutty man who pursues diners obsessively, yet views them with a perception that rivals that of a connoisseur of haute cuisine.
New reminiscences, new anecdotes, and new facts accompany the paintings. Written by Baeder in his inimitable, conversational style, these brief texts tell the reader much about diner history, fashions in food and popular architecture, and about the amiable, slightly nutty man who pursues diners obsessively, yet views them with a perception that rivals that of a connoisseur of haute cuisine.
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