The GI Diet Cookbook: More Than 100 Low Glycemic-Index Recipes for Healthy Weight Loss. Dieser Artikel ist nicht verfügbar.
Antony Worrall Thompson; Mabel Blades R.D.; Jane Suthering
10 Bewertungen von Goodreads
Sprache: Englisch
Verlag: Stewart, Tabori and Chang, 2006
- Softcover
- Gebraucht
Anbieter: ThriftBooks-Reno, Reno, NV, USAThriftBooks-Reno
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 25. Mai 2012
Nicht verfügbar
Softcover
Zustand: Gebraucht - Gut
EUR 7,01
Artikelbeschreibung des Verkäufers
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Bestandsnummer des Verkäufers G1584795468I4N00
- Titel
- The GI Diet Cookbook: More Than 100 Low Glycemic-Index Recipes for Healthy Weight Loss
- Autor
- Antony Worrall Thompson; Mabel Blades R.D.; Jane Suthering
- Verlag
- Stewart, Tabori and Chang
- Erscheinungsjahr
- 2006
- Zustand
- Very Good
- Schutzumschlag
- No Jacket
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 1584795468
- ISBN-13
- 9781584795469
- Artikelgewicht
- 1,16 Pfund
Americans are gluttons for diet fads. The trouble is, trendy dietsno matter how effective in helping you lose weightusually fail when it comes to keeping the weight off. And most impose so many restrictions that they make eating a grim duty.
The G.I. Diet Cookbook pursues a much more enjoyable strategy. Its 100-plus recipes, created by British food celebrity Antony Worrall Thompson, emphasize satisfaction, not deprivation. The glycemic index focuses on the benefits of low-G.I. foods from every category, including carbohydrates. Because theyre slow to digest, low-G.I. foods make you feel less hungry, allowing you to shed pounds effortlessly. And because the books dishes are so varied and delicious, maintaining weight loss is easier than ever before.
The G.I. diet is rooted in sound nutritional principles that have long been used by diabetics to control their weight and blood sugar. But Thompsons culinary ingenuityand his devotion to preparing food thats as tasty as it is healthyhas transformed this formerly medical diet into one that everyone will find irresistible. Americans are gluttons for diet fads. The trouble is, trendy dietsno matter how effective in helping you lose weightusually fail when it comes to keeping the weight off. And most impose so many restrictions that they make eating a grim duty.
The G.I. Diet Cookbook pursues a much more enjoyable strategy. Its 100-plus recipes, created by British food celebrity Antony Worrall Thompson, emphasize satisfaction, not deprivation. The glycemic index focuses on the benefits of low-G.I. foods from every category, including carbohydrates. Because theyre slow to digest, low-G.I. foods make you feel less hungry, allowing you to shed pounds effortlessly. And because the books dishes are so varied and delicious, maintaining weight loss is easier than ever before.
The G.I. diet is rooted in sound nutritional principles that have long been used by diabetics to control their weight and blood sugar. But Thompsons culinary ingenuityand his devotion to preparing food thats as tasty as it is healthyhas transformed this formerly medical diet into one that everyone will find irresistible.
The G.I. Diet Cookbook pursues a much more enjoyable strategy. Its 100-plus recipes, created by British food celebrity Antony Worrall Thompson, emphasize satisfaction, not deprivation. The glycemic index focuses on the benefits of low-G.I. foods from every category, including carbohydrates. Because theyre slow to digest, low-G.I. foods make you feel less hungry, allowing you to shed pounds effortlessly. And because the books dishes are so varied and delicious, maintaining weight loss is easier than ever before.
The G.I. diet is rooted in sound nutritional principles that have long been used by diabetics to control their weight and blood sugar. But Thompsons culinary ingenuityand his devotion to preparing food thats as tasty as it is healthyhas transformed this formerly medical diet into one that everyone will find irresistible. Americans are gluttons for diet fads. The trouble is, trendy dietsno matter how effective in helping you lose weightusually fail when it comes to keeping the weight off. And most impose so many restrictions that they make eating a grim duty.
The G.I. Diet Cookbook pursues a much more enjoyable strategy. Its 100-plus recipes, created by British food celebrity Antony Worrall Thompson, emphasize satisfaction, not deprivation. The glycemic index focuses on the benefits of low-G.I. foods from every category, including carbohydrates. Because theyre slow to digest, low-G.I. foods make you feel less hungry, allowing you to shed pounds effortlessly. And because the books dishes are so varied and delicious, maintaining weight loss is easier than ever before.
The G.I. diet is rooted in sound nutritional principles that have long been used by diabetics to control their weight and blood sugar. But Thompsons culinary ingenuityand his devotion to preparing food thats as tasty as it is healthyhas transformed this formerly medical diet into one that everyone will find irresistible.
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