How to Dice an Onion Hacks tip. Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: Dog n Bone, 2020
- Hardcover
- Gebraucht

Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
Verkäufer/-in mit 5 Sternen
AbeBooks-Verkäufer/-in seit 20. Dezember 2007
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Gut
EUR 3,17
Artikelbeschreibung vom Verkäufer
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Bestandsnummer des Verkäufers 00084499460
- Titel
- How to Dice an Onion Hacks tip
- Autor
- Sheasby, Anne
- Verlag
- Dog n Bone
- Veröffentlichungsjahr
- 2020
- Zustand
- Very Good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 191298315X
- ISBN-13
- 9781912983155
The best cooks know a whole host of hacks, tricks and tips that make life in the kitchen so much easier, and you will find them in How to Dice an Onion.
Revealed are hundreds of fail-safe ways to improve your chef skills, covering everything from refining your chopping techniques to preparing flavour-packed stocks, and halving the time it takes to peel a clove of garlic. Easy to dip in and out of, it&;s a must-have companion for foodies and offers assistance in all aspects of cookery. So whether you want to know how to save a sauce that&;s splitting, the quickest way to peel a tomato, how to identify the freshest fish, or space-saving ways to organize your kitchen cupboards, you&;ll find answers to these and many more questions inside.
Revealed are hundreds of fail-safe ways to improve your chef skills, covering everything from refining your chopping techniques to preparing flavour-packed stocks, and halving the time it takes to peel a clove of garlic. Easy to dip in and out of, it&;s a must-have companion for foodies and offers assistance in all aspects of cookery. So whether you want to know how to save a sauce that&;s splitting, the quickest way to peel a tomato, how to identify the freshest fish, or space-saving ways to organize your kitchen cupboards, you&;ll find answers to these and many more questions inside.
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Über die Autorin bzw. den Autor
Anne Sheasby is freelance cookery editor and writer with over 25 years of experience. She is the author of over 20 cookbooks, covering a wide variety of subjects including bread, sauces, pasta, Italian cookery, slow cooking, desserts, and healthy eating. She lives in Dorset, UK with her husband.
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