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New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers CW-9782807601307
This book questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Yet, food plays a prominent role: on the one hand, it contributes to the affirmation of Nigerian feelings, and on the other hand, food serves as a means of communication with the host country.
Über die Autorin bzw. den Autor:
Maureen Duru obtained her doctorate degree in History from the Vrije Universiteit Brussels, with a higher distinction. Her research interest focuses on Diaspora, migrants, food and identity. She is the founder of the non- profit organization, The Food Bridge vzw; which promotes food cultures as viable development tools and also supports indigenous food systems. She is a member of FOST – the social and cultural food studies research group VUB Belgium and is currently the Vice President of the Federation of Anglophone Africans Belgium. Born in Nigeria, Ms Duru now lives in Belgium with her family.
Titel: Diaspora, Food and Identity
Verlag: P.I.E-Peter Lang S.A., ?ditions Scientifiques Internationales
Erscheinungsdatum: 2017
Einband: PAP
Zustand: New
Anbieter: Fundus-Online GbR Borkert Schwarz Zerfaß, Berlin, Deutschland
Paperback. Zustand: Wie neu. 311 pp., 10 tables, 14 ill., 22 cm A perfect copy. - This book examines the connection between food and identity in the Nigerian diaspora community in Belgium. Encounters between people from different cultures do not lead to a simple adaptation of the diet, but usually give rise to some kind of fusion of new and indigenous food habits. The author questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Starting with a historical introduction about the country, this study examines what aspects of the Nigerian food culture is retained and what has changed. This is reflected by the dynamics in the Nigerian homes, especially the gender roles. The new generation of Nigerians, who see Belgium as home, also hang on to a Nigerian diet that remains not only an important part of who they are, but is also used in the creation of cultural boundaries and group identities. However, the influence of the new environment is very present because each diaspora community, wherever and whenever, must adapt. Skills such as language and social norms are indeed necessary to survive in the new environment. Yet, food plays a prominent role: on the one hand, it contributes to the affirmation of Nigerian feelings, and on the other hand, food serves as a means of communication with the host country. - Contents: Chapter One Introduction -- 1.A journey of different routes -- 2.Migrant Communities: Food, Identity and Belonging -- 3.Ethnicity, Culture and Diversity in Nigeria -- Chapter Two Unity in Diversity Unity in diversity -- 1.A Reflection of the Nigerian Food Culture -- 2.Food and Identity Construction in Nigeria -- Chapter Three The routes to a Nigerian foodway in Belgium -- 1."O je mba enwe iwe": perspectives on Nigerian migration trends -- 2.International migration trends: relating theories and concepts to the Nigerian migration context -- 3.The migration of Africans to Belgium -- 4.Nigerian migrants in Belgium -- 5.The demography of Nigerians in Belgium -- Chapter Four The Nigerian foodways in Belgium -- 1.Is it like home? Seeking familiar food in Belgium -- 2.Nigerian restaurants and the making of a diaspora foodway in Belgium -- 3.Whose food is it anyway: African shops and the making of a Nigerian foodway in Belgium -- 4.So they eat that too? Food products: genuine and substitutes -- Chapter Five Recreating home in a new place -- 1.The use of food in Nigerian homes in Belgium -- 2.Creating and negotiating identity in the Nigerian diaspora kitchen -- 3.Nigerian meal times in Belgium -- 4.Substitution and Fusion; some space for something new -- 5.A meal on the interracial table -- 6.Feeding the next generation -- 7.Eating, identity and being a young Nigerian in Belgium -- 8.Food-related gender roles in Nigerian householdsin Belgium -- 9.Dinning out -- 10."Omenala ga adi" (traditions and customs will remain) but with something new too -- Chapter Six Conclusion - Foodscapes and Migrant Identity Formation -- 1.Migrants' foodways in contemporary foodscapes -- 2."Their food is good but ours is still the best". Food, eating and being Nigerian in Belgium. ISBN 9782807601307 Sprache: Englisch Gewicht in Gramm: 441. Artikel-Nr. 1081453
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Taschenbuch. Zustand: Neu. Diaspora, Food and Identity | Nigerian Migrants in Belgium | Maureen Duru | Taschenbuch | 314 S. | Englisch | 2017 | Peter Lang | EAN 9782807601307 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Artikel-Nr. 108774927
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Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Neu. Neuware -This book examines the connection between food and identity in the Nigerian diaspora community in Belgium. Encounters between people from different cultures do not lead to a simple adaptation of the diet, but usually give rise to some kind of fusion of new and indigenous food habits. The author questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Starting with a historical introduction about the country, this study examines what aspects of the Nigerian food culture is retained and what has changed. This is reflected by the dynamics in the Nigerian homes, especially the gender roles. The new generation of Nigerians, who see Belgium as home, also hang on to a Nigerian diet that remains not only an important part of who they are, but is also used in the creation of cultural boundaries and group identities. However, the influence of the new environment is very present because each diaspora community, wherever and whenever, must adapt. Skills such as language and social norms are indeed necessary to survive in the new environment. Yet, food plays a prominent role: on the one hand, it contributes to the affirmation of Nigerian feelings, and on the other hand, food serves as a means of communication with the host country.Books on Demand GmbH, Überseering 33, 22297 Hamburg 314 pp. Englisch. Artikel-Nr. 9782807601307
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Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book examines the connection between food and identity in the Nigerian diaspora community in Belgium. Encounters between people from different cultures do not lead to a simple adaptation of the diet, but usually give rise to some kind of fusion of new and indigenous food habits.The author questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Starting with a historical introduction about the country, this study examines what aspects of the Nigerian food culture is retained and what has changed. This is reflected by the dynamics in the Nigerian homes, especially the gender roles.The new generation of Nigerians, who see Belgium as home, also hang on to a Nigerian diet that remains not only an important part of who they are, but is also used in the creation of cultural boundaries and group identities. However, the influence of the new environment is very present because each diaspora community, wherever and whenever, must adapt. Skills such as language and social norms are indeed necessary to survive in the new environment. Yet, food plays a prominent role: on the one hand, it contributes to the affirmation of Nigerian feelings, and on the other hand, food serves as a means of communication with the host country. Artikel-Nr. 9782807601307
Anzahl: 1 verfügbar