Diary of a Tuscan Chef
Cesare Casella; Eileen Daspin
ISBN 10: 0385485476 ISBN 13: 9780385485470
Verlag: Broadway, 1998
Gebraucht
Hardcover
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Beschreibung
Beschreibung:
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0385485476I2N00
Inhaltsangabe:
From the hills of Tuscany to the sidewalks of New York, a world-class chef leads readers on an illustrated culinary journey through the highlights of his career, featuring seasonal menus that encompass 150 recipes for standard Tuscan dishes.
Über die Autorin bzw. den Autor:
Cesare Casella was born and grew up in a small town outside of Lucca, Italy, in and around his family's restaurant, Il Vipore, which as a young chef he transformed into a world-class establishment with a well-deserved Michelin star. In 1993 he came to New York City as the executive chef at Pino Luongo's renowned Coco Pazzo restaurant. Later he launched Il Toscanaccio for Luongo and then went on to yet another first-class New York restaurant, Il Cantinori. Diary of a Tuscan Chef is his first book.
Eileen Daspin lived in Italy for three years as a correspondent for Fairchild Publications, and first met Cesare Casella when she interviewed him for W Europe. She is now a staff reporter for The Wall Street Journal.
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Bibliografische Details
Titel: Diary of a Tuscan Chef
Verlag: Broadway
Erscheinungsdatum: 1998
Einband: Hardcover
Zustand: As New
Zustand des Schutzumschlags: No Jacket