This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:0917678370.

Bestandsnummer des Verk�ufers 4313938

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Bibliografische Details

Titel

Descriptive Sensory Analysis in Practice (Publications in Food Science and Nutrition)

Verlag

Food and Nutrition Press

Erscheinungsjahr

1997

Sprache

Englisch

ISBN-10

0917678370

ISBN-13

9780917678370

Einband

Hardcover

Zustand

Fair

Verk�uferkataloge

Food Science

�ber diesen Titel

Inhaltsangabe

In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the development of current desriptive techniques used today in academia and industry.

Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software.

Methods for statistical systems (SAS) computer programs are provided

�ber die Autorin bzw. den Autor

Edited by M.C. Gacula, Jr., Gacula Associates, Scottsdale, Arizona.

��ber diesen Titel� kann sich auf eine andere Ausgabe dieses Titels beziehen.

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