The Delight Gluten-Free Cookbook: 150 Delicious Recipes. Dieser Artikel ist nicht verfügbar.The Delight Gluten-Free Cookbook: 150 Delicious Recipes

Delight in Eating Again

Giving up gluten doesn't mean you have to give up the foods you love, and gluten-free eating is about to get easier—and more delicious—than you ever thought possible!

From the editor of Delight Gluten-Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones, including:

· Sparkling Cider Apple Fritters

· Prosciutto and Pinapple Stuffed-Crust Pizza

· Honey BBQ Sloppy Joes with Apple Cabbage Stew

· Apricot Pesto Turkey Melt Sandwich

· Chocolate Chip Peanut Butter Cookie Cheesecake

Featuring allergen-free options, everyday basics and recipes fit for holiday celebrations, The Delight Gluten-Free Cookbook will make eating fun again, and proves that gluten-free can be full of flavor!

Vanessa Maltin Weisbrod is the executive editor of Delight Gluten-Free Magazine and the author of The Gloriously Gluten-Free Cookbook (Wiley, 2010). A graduate of the Institute of Culinary Education, she is an active member of the Advisory Board of the Celiac Program at Children’s National Medical Center. To learn more, visit www.delightglutenfree.com.